Blue Marlin – Columbia, SC

Wow. No surprise that once again, we had an amazing meal.  Like the history of this great restaurant (being located in Columbia’s old downtown train station) the food here has a long storied tradition of being fantastic.  Steaks, Seafood, Pasta and more, are all highly recommended at this classy restaurant in The Vista district.

Thankfully we were able to get a table on short notice with 6 people (thanks Open Table!). It is a bit loud in there at times when it is crowded, so it is not really ideal for an intimate quiet dinner, and even a business meeting could be tough on a crowded night, but the food is so good you will not be talking anyway!

For an appetizer we tried their Fried Green Tomatoes. They were perfect. Tart, but sweet, with a spicy sauce. (and it counts as a green vegetable!)
Fried Green Tomatoes

For dinner I usually get shrimp and grits (their speciality) or the salmon steak, but this time got Tilapia Charleston, which is pan seared and covered in a shrimp and crabmeat cream sauce, laid over a bed of amazing creamy Adluh grits with green beans. (my mouth is watering as I type… it was that tasty!)
Tilapia Charleston

My wife got Flounder which was also excellent, though was far too much food for her to eat, so she brought about half of it home.
Flounder Dinner

If you are interested in trying their world famous, award winning Shrimp & Grits, but do not want to commit to a meal, there is a small single size portion on the appetizer menu. That is a perfect way to experience it without too much risk. (but rest assured you will love it!)
Shrimp and Grits

I am always so happy to get to eat there and so far, it has never failed to be fantastic!

www.BlueMarlinColumbia.com

*Tip for first timers… if you want to try it without breaking the bank, LUNCH or even Sunday Brunch has the same exact food, at a much less expensive price. Try that then once you know you love it, come back for a night out!